This pineapple rice serves 4. However, feel free to adjust the recipe to your liking and serving.
Ingredients:
1 pineapple (medium sized) - cut it half, save the shell and cube the rest of the pineapple
4 bowls of rice
2 garlic cloves, minced
3 shallots, minced
2 tbsp oil
1 tbsp fish sauce
1 tbsp light soy sauce
1 tsp sugar
1 fresh red chilli, sliced
1 bunch of spring onion
Choose your own meat: chicken/pork/beef/prawns
Fry the garlic and shallots in oil. Then saute the meat 2-3 mins. Add rice and then the combination of fish sauce, soy, sugar, chilli, spring onion. Fry for 2-3 mins, then add the pineapple cubes (if you feel there is too much, save the rest for dessert later)...
Serve the pineapple rice in the pineapple shell with a sprig of parsley/coriander as garnish.
