Here's our recipe, which is super simple and fast to make:
You need a ramekin (or a few if you are making for many people)
Ingredients:
Escargots (you can find it canned in stores)
Mozzarella cheese (grated)
Fresh garlic (minced)
Bacon bits (you can buy this ready made package in stores)
Fresh parsley
Butter (depends how many you are making)
Fill the ramekins first with a slob of butter. Then line the inside of the ramekin with minced garlic and fresh parsley. Put in 2-3 escargots per hole/ramekin. Sprinkle the cheese generously all over the escargots and then sprinkle some bacon bits on top.
Pop the ramekins in the oven (350 degrees) for about 10 mins or so.... keep the light on and check on it periodically. When you see the butter bubbling, it is ready!
Serve with French baguettes/bread. Pair it with a Chardonnay or Sauvignon Blanc.
Bon Appetit!
Another variation of the recipe.... if you don't have ramekins, use MUSHROOMS!!!!! See below....
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